Stuffed chicken breast

Name: Stuffed chicken breast
Yield: 4
Ingredients: Pepper; Salt; 1 Handful of herbs (chives, dill, basil, chervil, parsley); 1 dl Olive oil; 150 g Shrimp; 2 dl Chicken broth; 2 dl White wine; 2 Onion; 4 Kyllingbrystfiletter; 6 Ripe tomatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Stuffed chicken breast

		Pepper
		Salt
1		Handful of herbs (chives, dill, basil, chervil, parsley)
1	dl	Olive oil
150	g	Shrimp
2	dl	Chicken broth
2	dl	White wine
2		Onion
4		Kyllingbrystfiletter
6		Ripe tomatoes

Instructions for Stuffed chicken breast

To prepare the Stuffed chicken breast recipe, please follow these instructions:

Remove the inner filament and bank the brushes flat and cut to roll. Excess chicken meat chopped well with the prawns and season with salt and freshly ground pepper.

Distribute the dad on the rolled breasts and roll them into staniol. Cook them 8 min. And let them rest.

Meanwhile, broth, white wine and olive oil with onion boil for approx. half. Cut the tomatoes without the kernels in suitable pieces and chop the spices.

Distribute the sauce onto 4 plates, pour tomatoes and herbs over and put the crooked breast on top.

Stuffed chicken breast

Ingredients for Stuffed chicken breast

Instructions for Stuffed chicken breast

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