Stuffed beef tenderloin with apricots

Ingredients for Stuffed beef tenderloin with apricots

Instructions for Stuffed beef tenderloin with apricots

To prepare the Stuffed beef tenderloin with apricots recipe, please follow these instructions:

Fat and tendons cut of beef tenderloin. The loin cut up in whole the one page so you have a great piece.

Mark mushrooms cleaned and chopped, abriko provisions cut small out and mix with the mushrooms and chopped Rosemary, garlic pressed in and the whole thing will be distributed out of the tenderloin, which then rolled together and held in place by sticking Rosemary rods into the meat, as if one sewed it together. The loin is reversed in hot oil in a frying pan and FRY finished in the oven at 200 degrees for 20 minutes.

Mushrooms sauce: on the forehead, as the meat is fried, FRY two finely chopped shallots and 4-5 fine-cut field mushrooms. The sauté in a little oil for a few minutes. It boils of four eating spoons dark balsamic vinegar, and add 1 dl dark Fund. It boils down to half and season with salt and pepper. Ready for serving.

Cranberry sauce: Cranberry pure boiled with water, sugar and ground cinnamon. The berries are cooked at low heat for about 15. minute ter and whipped out with a whisk. Additional sugar may be added according to taste.