Stuffed baking potatoes I

Ingredients for Stuffed baking potatoes I

Instructions for Stuffed baking potatoes I

To prepare the Stuffed baking potatoes I recipe, please follow these instructions:

Heat the oven to 200 degrees C.

Scrub the potatoes clean and dry them. Put holes in the shell with a fork, brush the shell lightly with oil and put the potatoes on a grate. Pour them in the oven until they are tender, about 1½ hours.

Make the fill in a while:
Cut the pepper fruit into the tern and chop peeled. Melt the fat into a teflon rinse and sprinkle onions and peppers on low heat, approx. 5 min.

Clean the sponges in slices. Cut him the burger wall in the tern. Stir mushrooms and meat in and simmer, until the mushrooms are tender, approx. 5 min. Set aside. Grate the cheese and warm the milk.

Remove the potatoes and soften the oven temperature to 175 degrees C. Cut a lid of the potatoes and dig the food out with a spoon. Make sure the skull does not get stuck. Mash the potato in a bowl and add half of the cheese, milk and onion mixture. Season with salt and freshly ground pepper.

The potato shells with the mixture. Put the potatoes on a plate or in an ovenproof dish and sprinkle the rest of the cheese over. Bake them approx. 30 min.

Serve immediately.