Struer Steak

Ingredients for Struer Steak

Instructions for Struer Steak

To prepare the Struer Steak recipe, please follow these instructions:

the potatoes be turned into mashed potatoes. Onion cut into slices and FRY to blødeløg. The meat is divided into 4 large patties, which fry when they are fried, add extra fat (gravy) the peas should have a rapid heating. Serve on 4 plates put steak on top of the kartoffelmosen and the blødeløg on top of the steak. Garnish with peas around the kartoffelmosen and finally pour the fat over the onions.

Tips:
Know it is not just the most low-fat dish, but you decide you know if, how much fat to be poured on. But one thing is certain and that is that it tastes good, is fast and cheap and it looks good.