Strudsetournedos Rossini

Ingredients for Strudsetournedos Rossini

Instructions for Strudsetournedos Rossini

To prepare the Strudsetournedos Rossini recipe, please follow these instructions:

First make the sauce:
Season onions and mushrooms in butter, add red wine, tomato concentrate, broth and cream. Boil well and season with spices and possibly. Little cognac.

Sweep 2 slices of bacon about each ostrich diet and get them with toothpicks. Thoroughly brown the bacon cubes on a dry pan, add butter and step the tournedos 2-4 minutes. on every side. Roll the sides of 4 slices of goose liver cheese into chopped parsley and put a slice on top of each ostrich diet.

The chestnuts are cut at one end, boiled for approx. 30 min. And the pill, glaze in sugar and butter on the forehead.

The boiled potatoes are heated in low-boiling butter, the spicy rasp is sifted over and the forehead shaken until there is rasp everywhere. The last couple of minutes the cherry tomatoes are heated. It is served with kote beans.

In addition, a good not too much red wine, like a Merlot, is served.