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Strudsesteaks a la Calypso

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Strudsesteaks a la Calypso

Hazelnut flakes
Pepper
Salt
0.5Pineapple, diced
1pinchBouillon cube
150gBlue grapes
2Plums in both
2dlWhite wine
200gMushrooms into quarters
4Oranges juice from here
4dlWhipped cream
4Ostrich steaks

Instructions for Strudsesteaks a la Calypso

To prepare the Strudsesteaks a la Calypso recipe, please follow these instructions:

Step the steaks a few min. On each side and let rest wrapped in stanniol.

Sauce (can be made in advance):
Cook the orange juice down to 1/3, add cream and cook with mild heat to the cream. Add broth and season with salt and pepper.

The fruit salad is made just before serving:
Shake mushrooms on the forehead, add pineapples, whole grapes, plums and white wine. Warm through (not too long, then the color of the fruit will penetrate the salad). Sprinkle with hazelnut flakes.

Server with fresh pasta.