Strong pasta with chorizo
MainsServings: 2 portion(s)
Ingredients for Strong pasta with chorizo
Pepper | ||
Salt | ||
1 | twig | Fresh Rosemary or ½ teaspoon dried |
1 | can | Chopped tomatoes |
1 | 1 teaspoon sambal oelek or red chili | |
1 | Red or green bell pepper | |
1-2 | clove | Garlic |
250-300 | g | Pasta penne (rigatte) |
80-100 | g | Chorizopølse |
Instructions for Strong pasta with chorizo
To prepare the Strong pasta with chorizo recipe, please follow these instructions:
Inserts chorizoen into smaller pieces and chop the garlic, chilli and rosemary leaves finely. Cut the bell pepper into cubes.
Cook the pasta following the instructions on the bag.
Saute the chorizoen in oil in a deep pan. Add garlic and chili + Rosemary, if you use the fresh flavors.
Sauté it briefly and pour the chopped tomatoes by. If you use the sambal oelek and dried Rosemary, then came the by now. Com Finally, bell pepper into cubes and let the sauce simmer a few minutes. Season with salt and pepper. Turn the cooked pasta and serve immediately, if desired. with grated paramsan or pecorino sprinkled over.
Tips:
Sambal Oelek is crushed chili, which is a good supplement if you do not have fresh chili. You can of course make the Court more or less strong at will.
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