Strawberry tart with stiff whipped cream
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Strawberry tart with stiff whipped cream
| Fresh strawberries – so that it covers the bottom – cut into quarters | ||
| 1 | Mørdejs bottom | |
| 1 | rod | Vanilla |
| 2.5-3 | Isinglass-macerated leaves | |
| 5 | dl | Whipped cream |
| 80 | g | Sugar |
Instructions for Strawberry tart with stiff whipped cream
To prepare the Strawberry tart with stiff whipped cream recipe, please follow these instructions:
Cream, sugar and vanilla cooked up the gelatine is stirred in and cool easy.. Pour over the strawberries-made on ice for 3 hours.
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