Strawberry Symphony with strawberry, strawberry sorbet and strawberry Romanoff
Desserts (cold)Servings: 1 portion(s)
Ingredients for Strawberry Symphony with strawberry, strawberry sorbet and strawberry Romanoff
Liquid sweetener | ||
0.5 | dl | Orange juice |
0.5 | tsp | Orange liqueur essence |
0.5 | tsp | Vanillekorn |
50 | g | Fresh strawberries |
50 | g | Frozen strawberries |
50 | g | Greek yogurt 10% |
Instructions for Strawberry Symphony with strawberry, strawberry sorbet and strawberry Romanoff
To prepare the Strawberry Symphony with strawberry, strawberry sorbet and strawberry Romanoff recipe, please follow these instructions:
Cut the strawberries into small pieces and place them in a bowl. Turn the yogurt into and taste with vanilla grains and liquid sweeteners. Bring ice in a mold and put it in the freezer for about 1 hour.
Bring the frozen strawberries into the blender with liquid sweetener. Blend until it has a creamy sorbety consistency. Place the strawberries in the freezer for about 1 hour.
Cut the strawberries into slices. Then mix them together in a bowl of orange juice, orange juice and vanilla grains. Taste with liquid sweetener. Set cold for about 1 hour.
During the serving, 3 different kinds of earthenware are added to a deep dish.
tips:
Decorate with a little lemon balm
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