Strawberry sorbet (Diabetes)

Ingredients for Strawberry sorbet (Diabetes)

Instructions for Strawberry sorbet (Diabetes)

To prepare the Strawberry sorbet (Diabetes) recipe, please follow these instructions:

Half of the strawberries (fresh or frozen) is taken from (the nicest), rest moses with a fork and mix with lemon juice, vanillen and sweetener. The cream whipped into foam and mix with the mass. This is placed in the refrigeration community freezer compartment 1 hour. The whipped egg white mixed into the mass and it all poured into the rim shape and frozen finished in this compartment during 3-4 hours. Invert onto serving dish and fill the hole with the rest of the strawberries.