Strawberry/rabergrød
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Strawberry/rabergrød
| 1.5-2 | tbsp | Potato flour or fruit grøds thickens |
| 150 | g | Sugar. or to taste |
| 3 | dl | Water |
| 300 | g | Rhubarb stalks |
| 500 | g | Strawberry |
Instructions for Strawberry/rabergrød
To prepare the Strawberry/rabergrød recipe, please follow these instructions:
Fault and nip these berries.
Cut rhubarb and cook them 10 min. with water.
SI mixture and pour the juice back into the Pan and. Add the strawberries and sugar. Let Cook 5 min. to the sugar is melted.
smooth with jævning upset in cold water. pour into a bowl and sprinkled with sugar, then the porridge does not pull skins.
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