Strawberry pie a la Rachel

Ingredients for Strawberry pie a la Rachel

Instructions for Strawberry pie a la Rachel

To prepare the Strawberry pie a la Rachel recipe, please follow these instructions:

came the flour in a bowl, chop the butter into the flour and crumble it together with your fingers. Whisk the egg with a fork. sugar and came together the beaten egg in the flour. knead it with your fingers to the dough will be soft, smooth and steady. Let the dough rest in the fridge for 30-60 minutes.

Take the dough out and knead it through map. Tag 2/3 parts of the dough and roll it out to a round plate approximately 2-4 mm thick, and got the dough in a greased pie dish. Use the last 1/3 of the dough to make edge.

Preheat oven to 200 degrees (hot air oven 180 degrees). Bullet holes in the pie bottom with a fork and bake tart bottom in oven for 10 minutes, until it becomes golden brown. Let the base cool off.

Melt the chocolate and cook came the in the cooled crust, butter a good layer of chocolate in the after taste. Make sure you get the chocolate all over the bottom and the edge. Let the chocolate set.

While the chocolate solidifies the prepared cake cream as directed on package. A good tip is to replace milk with 1/4 1/4 l l whipping cream, for a more delicious and fluffy cream.

Blame the strawberries and cut them in half. put them on a paper towel so they can dry.

When the chocolate has hardened, make cake cream admissible in these berries are satisfied on top of cake. the cream.

Finally, the icing on the cake. red currant jelly jar, came without a lid, in a pan with a little water. Let the water simmer until geleen is melted. pour the geleen over these berries so it covers. Let the tart cool in the refrigerator until geleen is stiffened again, and serve.

Bon Appetite.

Tips:
You can get chocolate and cake cream in as needed. someone likes very much, others like a little. It is up to the individual! Enjoy