Strasbourgerkager
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Strasbourgerkager
| 100 | g | Sugar |
| 160 | g | Wheat flour |
| 2 | Egg yolks | |
| 200 | g | Butter or margarine |
| 90 | g | Potato flour |
Instructions for Strasbourgerkager
To prepare the Strasbourgerkager recipe, please follow these instructions:
The fat is softened and touched with sugar and eggs. Flour sieve and irøres.
Dough sprayed through an icing bag of cookies that can be given different shape, doughnut rods etc. Must stand on the cold plate in 10 minutes in a cool place before they bake.
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