Stired spice butter

Name: Stired spice butter
Yield: 1 portion(s)
Ingredients: 1 tsp Lemon juice; 1 tsp Hot water; 1-2 tbsp Chopped aromatic vegetables such as parsley, chives, dill, Cress, tarragon, basil, marjoram, chervil mm at least 2-3 different kinds, depending on what the butter must be served to; 50 g Butter

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Stired spice butter

1	tsp	Lemon juice
1	tsp	Hot water
1-2	tbsp	Chopped aromatic vegetables such as parsley, chives, dill, Cress, tarragon, basil, marjoram, chervil mm at least 2-3 different kinds, depending on what the butter must be served to
50	g	Butter

Instructions for Stired spice butter

To prepare the Stired spice butter recipe, please follow these instructions:

Stir softened butter. Add the water dropwise. Stir to the butter is creamy.

Then stir the rest of the ingredients in.

All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into slices or beams.

Can be frozen freeze.

Stired spice butter

Ingredients for Stired spice butter

Instructions for Stired spice butter

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