Stine's fast-paced tomato soup

Ingredients for Stine's fast-paced tomato soup

Instructions for Stine's fast-paced tomato soup

To prepare the Stine's fast-paced tomato soup recipe, please follow these instructions:

Stir bacon on a hot forehead or in the oven and let it dripping on the kitchen roll.

The tomatoes are mashed in a door layer, blended or mashed with your hands and placed in a large pot.

Add water, broths and simmer.

Season with salt and pepper.

Bring the flutes in the oven and cook the pasta

Serve the soup with the fresh pasta, a crunch of creme fraiche and sprinkle the bacon on top and flute by the side.

tips:
For a turbo version you can of course just drop flutes, bacon and cream fraiche. It still tastes lovely