Stewed salmon with pea puree and nut butter

Ingredients for Stewed salmon with pea puree and nut butter

Instructions for Stewed salmon with pea puree and nut butter

To prepare the Stewed salmon with pea puree and nut butter recipe, please follow these instructions:

The salmon fillets are drizzled with lemon and seasoned with salt and pepper. Put in a refractory dish and cover with foil. Bake in a 180 ° C alm. Oven for approx. 30 minutes.

pea purée:
The peas are thawed and blended. Stir together with cream fraiche and season with salt and pepper.

nut butters:
The butter is blended with nuts and lemon juice, wrapped in film and refrigerated for approx. 20 minutes.
Cut into slices.

The fillets are laid on a deep dish, the sauce is poured around and the nut butter is laid on top of the fish. Decorate if possible. With dildo.

Served with green salad and flute.