Stewed chicken breast with salad

Ingredients for Stewed chicken breast with salad

Instructions for Stewed chicken breast with salad

To prepare the Stewed chicken breast with salad recipe, please follow these instructions:

Pour broth into a pan together with finely chopped carrot. Put a little over the pot and put the chicken thighs in. Sprinkle with salt and pepper and serve strips of lemon lemon peel over. Rinse the salad and place it over the chicken thighs. Cover with parchment paper or foil and put the pan over under low heat. Let the dish boil for 25 minutes. Until the thighs are tender and succulent.

Boil the potatoes and pil them. Take a look, hold the chicken thighs warm. Boil the bouillon and smooth it. With maizena. . Season with salt and pepper. Put the steamed salad leaves in the sauce. The sauce must not boil now.

Serve the chicken thighs with the sauce and the boiled potatoes.