Stew with chicken and barley
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stew with chicken and barley
| Pepper | ||
| Salt | ||
| 1 | Chopped onion | |
| 1 | tsp | Dried Rosemary |
| 2 | tbsp | Oil |
| 225 | g | Barley groats |
| 225 | g | Button mushrooms, sliced |
| 225 | g | Cooked chicken, diced |
| 7.5 | dl | Chicken broth |
Instructions for Stew with chicken and barley
To prepare the Stew with chicken and barley recipe, please follow these instructions:
Heat the oil and add the onion and fry it on a low heat. Add the grits and mushrooms. Mix it well and sauté it together 3-4 minutes.
Pour broth over with Rosemary and add salt and pepper. Mix the chicken in.
Pour it into a baking dish and put it in a 180 degrees c. alm. oven for 1 hour.
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