Stew with beef, cilantro, leeks and couscous with apricots and almonds

Ingredients for Stew with beef, cilantro, leeks and couscous with apricots and almonds

Instructions for Stew with beef, cilantro, leeks and couscous with apricots and almonds

To prepare the Stew with beef, cilantro, leeks and couscous with apricots and almonds recipe, please follow these instructions:

Cleanse the pores.
Inserts a cut down in the white part of the leeks and rinse them free from soil. Cut the leeks into rings.

Heat oil in a pan and sauté the meat with pores approximately 5 minutes at medium heat. Com coriander in and add a little water. Season with salt and pepper. Put a lid on the pot, let the Court småsimre at low heat for approximately 30 minutes until meat is tender.

Bring the water to a boil. Add salt and couscous. Remove the Pan from the heat and allow to stand 5 minutes with lid. Warm it through 2-3 minutes stirring. Add the butter, coarsely chopped apricots and whole peeled almonds.

Server couscous for beef gryderetten.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.