Stegt helleflynder
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Stegt helleflynder
| Rye flour | ||
| Butter | ||
| 1000 | g | Halibut fillet without bones and skins |
Instructions for Stegt helleflynder
To prepare the Stegt helleflynder recipe, please follow these instructions:
Divide the fish into four pieces, sprinkle with salt and pepper and turn them into rye flour. Step them in butter at low heat in min. 5 minutes until they are golden.
Serve the fish with small potatoes and light boiled cauliflower bouquets.
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