Steens French bread

Ingredients for Steens French bread

Instructions for Steens French bread

To prepare the Steens French bread recipe, please follow these instructions:

Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together,
Add flour until the dough is appropriately solid / dry

The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole again, it is not ready to lift

The dough turns down French bread is formed

Brush and sprinkle with birch or something else

Put in hot oven 180 gr oven / under heat approx. 40 min either on baking paper or well-lubricated molds

1 dl water in baking pan at the bottom.


tips:
Most have an electronic weight with a jump of 1-2 degrees for uniformity, it is important to weigh exactly each time. It is a French bread that comes close to the baker's. Cooking time may vary from oven to oven.