Steamed pork with dill sauce and tomato pot

Name: Steamed pork with dill sauce and tomato pot
Yield: 4
Ingredients: Oil; Pepper; Salt; 1 dl Cream; 1 dl Chopped dill; 1 clove Garlic; 1 Red onion; 12 Cherry tomatoes; 2 dl White wine; 2 Tomatoes; 3 dl Fish stock (possibly 2/3 cube and 3 dl water); 600 g Turbot fillet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Steamed pork with dill sauce and tomato pot

		Oil
		Pepper
		Salt
1	dl	Cream
1	dl	Chopped dill
1	clove	Garlic
1		Red onion
12		Cherry tomatoes
2	dl	White wine
2		Tomatoes
3	dl	Fish stock (possibly 2/3 cube and 3 dl water)
600	g	Turbot fillet

Instructions for Steamed pork with dill sauce and tomato pot

To prepare the Steamed pork with dill sauce and tomato pot recipe, please follow these instructions:

Turf and dill sauce: Pour white wine and fish fund into a pan and steam the turmeric fillets, seasoned with salt and pepper for approx. 3-4 min. The fish is taken up and the layer is added 1 dl cream and cooked to a creamy consistency. Finally add the dill.

Tomato compot: Onion and garlic are sautéed on a pan in a little oil and the chopped tomatoes are added and lunes short. Season with salt and pepper.

Serve the dish with new potatoes and green asparagus.

Steamed pork with dill sauce and tomato pot

Ingredients for Steamed pork with dill sauce and tomato pot

Instructions for Steamed pork with dill sauce and tomato pot

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