Steaks, Mexican

Name: Steaks, Mexican
Yield: 4
Ingredients: Pepper; Salt; 1 Bouillon cube, ox; 1 Onion; 1 tsp Red chili pepper; 1 Red onion; 1000 g Baking potatoes; 2 tsp Chili mild, encountered; 2 can Peeled tomatoes, canned; 4 tbsp Olive oil; 500 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Steaks, Mexican

		Pepper
		Salt
1		Bouillon cube, ox
1		Onion
1	tsp	Red chili pepper
1		Red onion
1000	g	Baking potatoes
2	tsp	Chili mild, encountered
2	can	Peeled tomatoes, canned
4	tbsp	Olive oil
500	g	Beef, chopped about 10% fat

Instructions for Steaks, Mexican

To prepare the Steaks, Mexican recipe, please follow these instructions:

The potatoes peeled, cut into sticks about 1 cm thick and toasting in oil in a frying pan about 10 minutes.

Onions and jalapeño chilies chopped finely, and kneaded the flesh together with chili powder and broth (cube and break into pieces with your fingers). The meat is shaped into patties.

The roasted potato sticks in a baking dish, pour over the steaks be upstairs, Tomatoes.

Bake in oven for approximately 30 minutes at 225-250 degrees c. alm. oven.

Steaks, Mexican

Ingredients for Steaks, Mexican

Instructions for Steaks, Mexican

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