Steaks in Chutneysauce

Name: Steaks in Chutneysauce
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Mango chutney, strong; 1 Eggs; 1 tsp Lemon peel; 1 tbsp Wheat flour; 1 tbsp Potato flour; 1 tsp Soy sauce; 3 dl Beef broth; 4 dl Rice; 400 g Green peas. frozen; 600 g Beef, chopped about 10% fat; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Steaks in Chutneysauce

		Pepper
		Salt
0.5	dl	Mango chutney, strong
1		Eggs
1	tsp	Lemon peel
1	tbsp	Wheat flour
1	tbsp	Potato flour
1	tsp	Soy sauce
3	dl	Beef broth
4	dl	Rice
400	g	Green peas. frozen
600	g	Beef, chopped about 10% fat
7	dl	Water

Instructions for Steaks in Chutneysauce

To prepare the Steaks in Chutneysauce recipe, please follow these instructions:

Spice the meat with potato flour, egg lemon salt and pepper and shape them into 8 small steaks. Stir on the forehead and keep warm while the sauce is made.

Boil the pan with broth. Chop the mangochutney and add it with soya. Cook it through and evenly with flour and taste it well.

Serve with peas and rice and sprinkle grated lemon peel over the steaks.

Steaks in Chutneysauce

Ingredients for Steaks in Chutneysauce

Instructions for Steaks in Chutneysauce

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