Steak with vegetables in Basil lage

Ingredients for Steak with vegetables in Basil lage

Instructions for Steak with vegetables in Basil lage

To prepare the Steak with vegetables in Basil lage recipe, please follow these instructions:

Wash the potatoes and add to a pan with cold water so it just covers. Set the pan over, bring the water to a boil and add salt. Cook, covered, until tender 15-20 minutes. Feel if they are tender with a pointed knife. Arrow if necessary. the potatoes and let them cool off.

Arrow individual cloves garlic and cook them with vinegar, sugar and salt for 5 minutes until sugar is dissolved. Season with freshly ground pepper. Arrow the onion and cut it into thin slices from root to top. Cut the squash in 1/2 cm thick slices. Pour the warm brine over vegetables. Came cold potatoes and washed basil leaves in brine. Season with salt.

Stir in sour cream with harrisa or other chili paste. Season with salt.

Pat the steaks dry with paper towels. Heat the butter and oil in a frying pan until it is brown. Brown the steaks quickly on both sides. Season with salt and pepper. Turn down to medium heat.

If the steak must be red rose 2 – 2 ½ minutes on each side, it must be pink rose 3-3 ½ minutes, and if it should be done 4-4 ½ minutes on each side. Discard the fat in the pan. Server steaks with vegetables in Basil syrup.