Steak with vegetable ragout

Name: Steak with vegetable ragout
Yield: 4 portion(s)
Ingredients: Freshly ground pepper; optional Maizenamel; Salt; 1 bundle Fresh basil; 1 Good Italian bread; 1 Yellow bell pepper; 1 Onion; 1 Orange/red bell peppers; 100 g Olive; 2 Carrots; 2 clove Garlic; 2 dl Heavy calves broth; 2 tbsp Olive oil; 4 Steaks of beef fillet approximately 175 g per PCs

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Steak with vegetable ragout

		Freshly ground pepper
	optional	Maizenamel
		Salt
1	bundle	Fresh basil
1		Good Italian bread
1		Yellow bell pepper
1		Onion
1		Orange/red bell peppers
100	g	Olive
2		Carrots
2	clove	Garlic
2	dl	Heavy calves broth
2	tbsp	Olive oil
4		Steaks of beef fillet approximately 175 g per PCs

Instructions for Steak with vegetable ragout

To prepare the Steak with vegetable ragout recipe, please follow these instructions:

FRY steaks on both sides in 1 tablespoon Golden. oil in a frying pan – ca. 4-5 min. on each side. Season with salt and pepper. Pull them off the Pan and let them rest on a platter covered with tinfoil for about 5 min before serving.

Wash the peppers, halve them-on the long part and remove the white strips with a sharp knife. Arrow the onion, Peel the carrots and cut all the vegetables into small cubes of approximately ½ X ½ cm.

Heat 1 tbsp. oil in a pan and fry the vegetables for 2 minutes add the chopped garlic and olives. Pour the veal stock into the Pan and cook it all through a few min. to taste with salt and pepper & smooth if necessary. ragouten to maizenamel with a little touched out in water.

Take ragouten of the heat and return fresh cut Basil in-it should not, therefore, Cook with, as it will be sad and boring.

Serve the steaks on one plate 4. Pour the vegetable ragouten over and serve with bread for the Court.

Steak with vegetable ragout

Ingredients for Steak with vegetable ragout

Instructions for Steak with vegetable ragout

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