Steak on the South of France

Ingredients for Steak on the South of France

Instructions for Steak on the South of France

To prepare the Steak on the South of France recipe, please follow these instructions:

Arrow the onions and cut them into slices. Fry them in oil. Add the crushed garlic, spices salt, pepper, thyme leaves, possibly. a little water and toss well over low heat. Set the oven at 200 degrees. Slice the tomatoes and Zucchini into thin slices. Put the onions in a tomato and courgette slices ovnfastfad Put on top. Drizzle a little oil over and behind them a half an hour. Fry the steaks 2-3 minutes on each side. Let them stand 2 minutes and pull, so hot when to distribute itself evenly. Slice, if desired. the steaks into slices and place them on plates with rice, vegetables.