Steak of beef fillet with oven-fried tomatoes
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Steak of beef fillet with oven-fried tomatoes
| Pepper | ||
| Salt | ||
| 1 | tbsp | Finely chopped Chervil |
| 1 | tbsp | Minced parsley |
| 1 | tbsp | Oil |
| 4 | slices | Sirloin steak á 200 g |
| 4-8 | Tomatoes |
Instructions for Steak of beef fillet with oven-fried tomatoes
To prepare the Steak of beef fillet with oven-fried tomatoes recipe, please follow these instructions:
Heat a pan with the oil. Season the steaks with salt and pepper and fry as needed.
Cut a small cross into each tomato and take some of the food out. Fill with chopped parsley and carrots. Sprinkle with salt and bake in the oven at 200 degrees for 10-12 minutes
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