Steak in foil

Ingredients for Steak in foil

Instructions for Steak in foil

To prepare the Steak in foil recipe, please follow these instructions:

Form the meat for 4 steaks. Brush them briefly in a little fat on a forehead. Sprinkle with salt, pepper and some peppers. Put a steak on each piece of aluminum oil.

Cut onions in thin rings, peppers in small tern and mushrooms in slices. Put it in a little fat on a pan. Distribute it to the steaks. Cut the tomatoes into half and put ½ tomato on each steak.

Grab each steak into aloe oil, like a baked cake from the baker. Step the steaks at 200 degrees 8-12 minutes depending on whether the steak is desired red, pink or thorough.

tips:
Can be served with hazelnut potatoes or flute.