Steak gourmet

Ingredients for Steak gourmet

Instructions for Steak gourmet

To prepare the Steak gourmet recipe, please follow these instructions:

Buy the thick end of the inner thigh and crack it first lengthwise, then cut the meat into 8 thick slices. The steaks is cut almost through, to produce a pocket. Finely chopped onion, mushrooms and raw ham mixed with bread crumbs, Rosemary and eggs for a father, which is distributed in pockets. The steaks are closed with kødnåle. They reversed in seasoned flour and Brown quickly in fat in the pan. Steaks out in heat-proof platter. Pan cooked with soup, seasoned and stained with colour. The cloud can be smoothed a bit or cooked into. Pour into the dish, covered with a lid or foil and placed in the oven about 1 hour at 165 degrees, depending on the meat's tenderness. Served roast potatoes and salad.