Steak ala cheese

Name: Steak ala cheese
Yield: 4
Ingredients: Flutes; Green Salad; 0.25 tsp Freshly ground pepper; 0.25 tsp Celery salt; 0.5 clove Garlic; 0.5 tsp Salt; 1 Eggs; 10 Thick slices mild danbo 100 g; 2 dl Whipped cream; 2 tbsp Breadcrumbs; 5 Small tomatoes; 60 g Butter; 750 g Beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Steak ala cheese

		Flutes
		Green Salad
0.25	tsp	Freshly ground pepper
0.25	tsp	Celery salt
0.5	clove	Garlic
0.5	tsp	Salt
1		Eggs
10		Thick slices mild danbo 100 g
2	dl	Whipped cream
2	tbsp	Breadcrumbs
5		Small tomatoes
60	g	Butter
750	g	Beef

Instructions for Steak ala cheese

To prepare the Steak ala cheese recipe, please follow these instructions:

The minced beef is mixed with eggs, bread crumbs, salt, pepper, celery salt and crushed garlic.

The meat is shaped to 8-10/beefburgers, which Brown and through the FRY in butter in a frying pan, 5 min. on each side. The steaks served in a baking dish, and the Pan boil off with whipping cream, which is then poured in the steaks.

Each steak covered with a cheese slice, and above a half a tomato with the curved side facing you. Through tomato, cheese and steak set a toothpick so it is kept fixed.

Just before the steaks to be served, be they in the oven at 250 degrees c. alm. oven for approx. 10 min. to the cheese is melted and lightly golden.

Green Salad and French bread is served.

Steak ala cheese

Ingredients for Steak ala cheese

Instructions for Steak ala cheese

Recipe categories