Squash with herbs baked in a casserole dish

Name: Squash with herbs baked in a casserole dish
Yield: 2 portion(s)
Ingredients: Pepper; Butter or margarine; 0.25 tsp Garlic salt; 1 dl Granola (whole grain bread crumbs); 1 Medium-large onion thinly sliced; 1 Medium-sized Zucchini, sliced; 1 Medium-sized tomato skinned minced or sliced; 1 tsp Oregano Basil savory or Rosemary or thyme, or a mix of these spices similar to 1 tsp

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Squash with herbs baked in a casserole dish

		Pepper
		Butter or margarine
0.25	tsp	Garlic salt
1	dl	Granola (whole grain bread crumbs)
1		Medium-large onion thinly sliced
1		Medium-sized Zucchini, sliced
1		Medium-sized tomato skinned minced or sliced
1	tsp	Oregano Basil savory or Rosemary or thyme, or a mix of these spices similar to 1 tsp

Instructions for Squash with herbs baked in a casserole dish

To prepare the Squash with herbs baked in a casserole dish recipe, please follow these instructions:

In a greased 1-litre form or the dish alternating layers of Zucchini, tomato and onion. On each layer accepted that a little salt, pepper and herbs and some dabs butter or margarine. Top layer sprinkled with bread crumbs, and bake at 190 degrees C, the Court for the vegetables are tender, about 30 minutes.

Squash with herbs baked in a casserole dish

Ingredients for Squash with herbs baked in a casserole dish

Instructions for Squash with herbs baked in a casserole dish

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