Squash with chick pea fill
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Squash with chick pea fill
Instructions for Squash with chick pea fill
To prepare the Squash with chick pea fill recipe, please follow these instructions:
Cut a lid of squashen lengthwise and scrape kernels and pulp out, so the shells will be approx. 1 ½ cm thick. Sprinkle them on the inside with salt and pepper. Put them with the bottom of the weather and the lid on the side of a baking pan. Com 1 cm. water in roasting pan and bake at 180 degrees C squashen, until it is tender.
Meanwhile, saute the onions and garlic, and add, when onions are clear, the chopped pulp and other vegetables and spices. Simmer low in 45 minutes and let the cooked, drained chickpeas bugs with the last 5 minutes.
The whole mixture is scooped up in the warm squash shell.
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