Squash Salsa
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Squash Salsa
| Salt | ||
| 0.5 | Red onion | |
| 1 | Yellow squash peeled | |
| 1 | Carrot peeled | |
| 1 | clove | Garlic |
| 1 | tbsp | Marjoram |
| 1 | tbsp | Riseddike |
| 1 | tbsp | Sugar |
| 1 | Zucchini peeled | |
| 2 | Tomatoes | |
| 3 | Serrano chili | |
| 4 | tbsp | Olive oil |
Instructions for Squash Salsa
To prepare the Squash Salsa recipe, please follow these instructions:
Cut it all out and mix it. Let it take an hour before serving.
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