Squash puff

Name: Squash puff
Yield: 4 portion(s)
Ingredients: Cayenne pepper; 0.5 tsp Salt; 0.5 tsp Mustard powder; 2 tbsp Softened butter or margarine; 225 g Sharp grated cheese; 3 Beaten eggs; 3.75 dl Milk; 4 slices Dry sandwich bread; 7.5 dl Squash in slices

Cold cuts

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash puff

		Cayenne pepper
0.5	tsp	Salt
0.5	tsp	Mustard powder
2	tbsp	Softened butter or margarine
225	g	Sharp grated cheese
3		Beaten eggs
3.75	dl	Milk
4	slices	Dry sandwich bread
7.5	dl	Squash in slices

Instructions for Squash puff

To prepare the Squash puff recipe, please follow these instructions:

Squashene boil in salted water for about 5 minutes. Pour væden slices and pat dry in paper towel from the paper. Line a greased baking Tin, ca. 25 cm. in length, with bread slices. Mix squashen with cheese and butter and spread the mass over the bread.

Whip the rest of the ingredients together and pour over squash mixture. Rest 1 hour in the refrigerator and bake at 200 degrees C in 40-50 minutes, until the Court is raised, stiffened and light brown

Squash puff

Ingredients for Squash puff

Instructions for Squash puff

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