Squash potage

Name: Squash potage
Yield: 6 portion(s)
Ingredients: Sour cream; Pepper; Salt; 0.25 tsp Chervil; 1 l Vegetable stock; 1 Medium onion sliced; 2 tbsp Butter or margarine; 2.5 dl Peas; 7.5 dl Squash in slices

Soups

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Squash potage

		Sour cream
		Pepper
		Salt
0.25	tsp	Chervil
1	l	Vegetable stock
1		Medium onion sliced
2	tbsp	Butter or margarine
2.5	dl	Peas
7.5	dl	Squash in slices

Instructions for Squash potage

To prepare the Squash potage recipe, please follow these instructions:

Sauté in butter squashen. Mix all the other ingredients in another pot and let it boil up. Turn down the heat and simmer for 10 minutes. Add the squashen that some gruel is with the starts to boil out.

Purer mixture in the blender with a little at a time.

The soup is served hot, possibly. with a dollop of sour cream for garnish.

Squash potage

Ingredients for Squash potage

Instructions for Squash potage

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