Squash pancakes with cheese

Name: Squash pancakes with cheese
Yield: 2 portion(s)
Ingredients: optional 1 egg; Butter for baking; 1 Medium-sized Zucchini grated and squeezed free of moisture; 1 tbsp Oil; 2 dl Wheat flour; 2 tbsp Grated Parmesan cheese

Desserts (cold)

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Squash pancakes with cheese

	optional	1 egg
		Butter for baking
1		Medium-sized Zucchini grated and squeezed free of moisture
1	tbsp	Oil
2	dl	Wheat flour
2	tbsp	Grated Parmesan cheese

Instructions for Squash pancakes with cheese

To prepare the Squash pancakes with cheese recipe, please follow these instructions:

All of the ingredients together and easily whipped rests in ½ rest. If pancakes are desired thin, can add a little more milk.

Bake on a greased pan, until golden.

Squash pancakes with cheese

Ingredients for Squash pancakes with cheese

Instructions for Squash pancakes with cheese

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