Squash flan-Squash Flan

Name: Squash flan-Squash Flan
Yield: 4
Ingredients: Freshly ground pepper; Minced parsley; Salt; 1 dl Quark 5%; 1 tbsp Olive oil; 1 Large onion chopped; 100 g Grated cheese; 1-2 clove Garlic; 2 tbsp Fresh basil or 2 tsp. dried; 4 Eggs; 750 g Squash cut into slices

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Squash flan-Squash Flan

		Freshly ground pepper
		Minced parsley
		Salt
1	dl	Quark 5%
1	tbsp	Olive oil
1		Large onion chopped
100	g	Grated cheese
1-2	clove	Garlic
2	tbsp	Fresh basil or 2 tsp. dried
4		Eggs
750	g	Squash cut into slices

Instructions for Squash flan-Squash Flan

To prepare the Squash flan-Squash Flan recipe, please follow these instructions:

Cut the squash into slices. Chop the onion and garlic.

Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat.

Turn on the oven. Set the at 175 degrees c. alm. oven.

Pour the squash slices in oil rubbed ovenproof dish. Whisk Quark and eggs together. Add the grated cheese. Pour the egg mixture over the vegetables.

Set the dish on the ovnristen in the middle of the oven for 20-30 minutes until egg mixture is set and the surface is golden. Turn off the oven 10 minutes before court is finished. Sprinkle chopped parsley over by server no.

Server as an accompaniment to chicken, hams or fried fish.

Squash flan-Squash Flan

Ingredients for Squash flan-Squash Flan

Instructions for Squash flan-Squash Flan

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