Squash-dill pickles

Ingredients for Squash-dill pickles

Instructions for Squash-dill pickles

To prepare the Squash-dill pickles recipe, please follow these instructions:

Squashen cut lengthwise into small beams of a size suitable for pickles. Let the garlic, salt, vinegar and water boil strongly.

Put 2 garlic cloves in each sterilized glass. Advantage squash trabeculae in glasses, add the dill, peppercorns and the top grape leaves. Pour the boiling brine over and close to. Style glasses in a pot of boiling water for 10 minutes.