Squash-cheese souffle

Ingredients for Squash-cheese souffle

Instructions for Squash-cheese souffle

To prepare the Squash-cheese souffle recipe, please follow these instructions:

Average squashene in very thin slices on iron and sprinkle them with salt slaw. Let them soak for a few hours, rinse them and let væden run off in a sieve. Put them in a saucepan with ¾ dl. water and let them simmer, for there are clear. Let them drain and make a opbagning with butter, flour and warm milk. When it is tyknet, add squash, lemon juice, cheese and the beaten egg yolks.

Beat the egg whites until stiff and gently fold them in squash mixture. Pour it into a 1-litre buttered and floured soufflefad. Set the dish in a roasting pan with water in the bottom and rear souffleen at 180 degrees C for 45 minutes.