Squash and tomato rim

Name: Squash and tomato rim
Yield: 8 portion(s)
Ingredients: Cottage cheese; Paprika; 1 tbsp Lemon juice; 1 dl Green bell pepper, diced; 1 dl Green olives, sliced or diced; 1 l Tomato juice; 1 tsp Dried Basil; 1.5 tbsp Agar-agar; 2 tsp Grated onion; 2.5 dl Squash in slices; 2.5 dl Squash, diced

Sides

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Squash and tomato rim

		Cottage cheese
		Paprika
1	tbsp	Lemon juice
1	dl	Green bell pepper, diced
1	dl	Green olives, sliced or diced
1	l	Tomato juice
1	tsp	Dried Basil
1.5	tbsp	Agar-agar
2	tsp	Grated onion
2.5	dl	Squash in slices
2.5	dl	Squash, diced

Instructions for Squash and tomato rim

To prepare the Squash and tomato rim recipe, please follow these instructions:

Cook in tomato juice and agar-agar keep it hot throughout the process. Add lemon juice, onion and basil and mix it well.

Tires the bottom of a greased rim shape with a 1 cm thick layer of agar-agar juice. Set the rim in the fridge, to the layer is solidified. Then put a layer of thin zucchini slices on top, pour a ca. 1 cm. thick layer of agar-agar juice over, and style form cold again.

When this layer is solidified, mix the rest of the vegetables with the rest of the juice, and it all poured into the rim shape. The rim is made for cooling and flips out on a platter when it is completely set. Squash brink can be served with a fill of cottage cheese, sprinkled with paprika.

Squash and tomato rim

Ingredients for Squash and tomato rim

Instructions for Squash and tomato rim

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