Sprouted, caramelized apples with vanilla ice cream

Name: Sprouted, caramelized apples with vanilla ice cream
Yield: 1
Ingredients: 0.5 tsp ¼ teaspoon cinnamon or. ground cloves; 100 g Caramel sauce; 125 g Crushed cookies/biscuits; 20 g Chopped roasted hazelnuts; 20 g Chopped walnuts; 4 Scoops carte d'or vanilla (100 g/200 ml); 400 g Peeled cooking apples without kernels sliced and diced; 50 g Light brown sugar; 50 g Butter

Desserts (cold)

Cook time: 0 min.
Servings: 1

Ingredients for Sprouted, caramelized apples with vanilla ice cream

0.5	tsp	¼ teaspoon cinnamon or. ground cloves
100	g	Caramel sauce
125	g	Crushed cookies/biscuits
20	g	Chopped roasted hazelnuts
20	g	Chopped walnuts
4		Scoops carte d'or vanilla (100 g/200 ml)
400	g	Peeled cooking apples without kernels sliced and diced
50	g	Light brown sugar
50	g	Butter

Instructions for Sprouted, caramelized apples with vanilla ice cream

To prepare the Sprouted, caramelized apples with vanilla ice cream recipe, please follow these instructions:

how to do it
1. Sauté the apples in butter, sugar and cinnamon in a large frying pan over medium heat for approx. 15 minutes until the apples are soft.
2. Mix biscuits / biscuits and chopped nuts.
3. Warm the caramel sauce in a small pan or in the microwave for 1 minute.
4. Distribute the apple mixture into 4 serving bowls or ramekines.
5. Sprinkle the biscuit / biscuit mixture.
6. Put 1 spoon of Carte d'Or Vanilla on top of the biscuit / biscuit mix.
7. Pour the hot caramel sauce over and serve.

Sprouted, caramelized apples with vanilla ice cream

Ingredients for Sprouted, caramelized apples with vanilla ice cream

Instructions for Sprouted, caramelized apples with vanilla ice cream

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