Spring-spawning herring

Ingredients for Spring-spawning herring

Instructions for Spring-spawning herring

To prepare the Spring-spawning herring recipe, please follow these instructions:

1 kg. Herring cleansed, fillets and skin are pulled off. They are put in a layer of 1 dl. Vinegar, 1 tablespoon. Oil, 1 tbsp. Coarse salt, ½ tbsp. Sugar, ½ teaspoon. Bump white pepper and turn the herring well in. The clip is dilded over and everything is cold for a day. They are served with boiled potatoes and a saucepan of 1 tablespoon. Mustard, 1 tablespoon. Sugar, 1½ tbsp. Vinegar, 1 teaspoon. HP sauce, 1 dl. Oil and fine-cut dildo. Rye bread too - and it's superfluous to say that beer and snaps are going to be!