Spring soup with radishes

Name: Spring soup with radishes
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Minced parsley; 1 bundle Minced chives; 1 Onion; 1 bundle Radishes; 2 dl Cream; 2 dl Chicken broth; 30 g Butter; 300 g Potatoes

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Spring soup with radishes

		Pepper
		Salt
0.5	dl	Minced parsley
1	bundle	Minced chives
1		Onion
1	bundle	Radishes
2	dl	Cream
2	dl	Chicken broth
30	g	Butter
300	g	Potatoes

Instructions for Spring soup with radishes

To prepare the Spring soup with radishes recipe, please follow these instructions:

Cut the potatoes into the tern and fry in a little butter with onions and parsley. Add the broth and boil the soup for 15 minutes. Blends and loves evenly. Pour the soup back into the pan and let it boil and taste well. Add cream and sliced radish and chopped chives.

Spring soup with radishes

Ingredients for Spring soup with radishes

Instructions for Spring soup with radishes

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