Spring Soup (Roaster)

Ingredients for Spring Soup (Roaster)

Instructions for Spring Soup (Roaster)

To prepare the Spring Soup (Roaster) recipe, please follow these instructions:

Came stock in the gennemfugtede roaster. Peel aspargeserne and cut them into smaller pieces. The carrots cut into slices and cabbage into small flower bouquets. Got it all in the Pan and cook the soup approximately 45 minutes at 220 degrees. Add the peas for a few minutes before the soup is finished. Cut the tomatoes into slices and place a slice of hard-boiled egg on each. When the soup is served, be tomato slices gently in time and fintklippet sprinkled with chives or chopped parsley.