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Spring rolls

Mains
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Spring rolls

Pepper
Salt
¼small200 g white cabbage or head cabbage
½Egg white
½pkgFilo/forårsrulledej
½lOil
1cloveHK. garlic
1cmGinger into thin strips
1Red pepper
100gShrimp
2stemsPale celery
2Foårsløg

Instructions for Spring rolls

To prepare the Spring rolls recipe, please follow these instructions:

Clean and cut all the vegetables in very fine thin strips. Lighten them with shrimp and spices in 1 tablespoon of oil, taste with salt and pepper. Cut out small double pieces of dough, put refrigerated fill and fold into small spring rolls that stick with egg white. Heat the oil in a smaller, tied pot, with a lid set next to if the oil ignites. When a small piece of dough puffs up, lower the first roll and fry until the dough is golden and crisp. Put on greasy paper and eaten warmly.