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Spinach with rice and minced meat

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Spinach with rice and minced meat

Olive oil
optionalParsley
a littleGround cumin
1.25dlWater
1000g750 g fresh or frozen spinach
2tbspButter
250gMinced beef
3Chopped onion
50gRice

Instructions for Spinach with rice and minced meat

To prepare the Spinach with rice and minced meat recipe, please follow these instructions:

Rinse spinach and squeeze as much of the water out, you can, in a sieve. In butter and olive oil's the chopped onions, and spinach added. Stir around. Beef is added, and the whole thing some gruel is, the meat is tender. Add the rice and water. Kogen Court further by the back burner, for rice are done cooked. See if there is a lack of water along the way. Season with Cumin and parsley before serving and eat a good bread.