Spinach with garlic, chili and pine nuts
SidesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Spinach with garlic, chili and pine nuts
| Pepper | ||
| Salt | ||
| 1 | Red chili | |
| 3 | clove | Garlic |
| 450 | Spinach | |
| 50 | g | Pine nuts |
Instructions for Spinach with garlic, chili and pine nuts
To prepare the Spinach with garlic, chili and pine nuts recipe, please follow these instructions:
Cut garlic and chili into small pieces.
Heat a pan with a little oil.
Season the garlic one minute until golden.
Add chilli and pine nuts and simmer until pine nuts are golden.
Add spinach and good with salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328