Spinach timbale-Spinach timbale
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Spinach timbale-Spinach timbale
| Pepper | ||
| Salt | ||
| 2 | Eggs | |
| 2 | tbsp | Sour cream |
| 700 | g | Fresh spinach |
Instructions for Spinach timbale-Spinach timbale
To prepare the Spinach timbale-Spinach timbale recipe, please follow these instructions:
Blame the spinach and steam it soft in 1 min, in a large saucepan With the water that hangs by. Let it drip well and Blend it with the together beaten eggs, sour cream, salt And pepper. Favor mass in four buttered ovnfaste kokotter and Behind them in the oven for 20 minutes at 190 degrees, to the egg mixture is completely fixed
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