Spinach salad with pear and smoke cheese

Ingredients for Spinach salad with pear and smoke cheese

Instructions for Spinach salad with pear and smoke cheese

To prepare the Spinach salad with pear and smoke cheese recipe, please follow these instructions:

Rinse the spinach thoroughly in rinse water, dip it for example in a dish and spread it on a large plate.

Stir the dressing together, add 2 tablespoons of water and season with salt and pepper.

Peel the bulb and cut it into the tern. Divide the cauliflower into small bouquets and cut the purlover. Mix the pear and cauliflower in the dressing and spread it over the spinach. Sprinkle with chives.

Eat bread.